Do your cakes keep turning out crispy instead of soft edges? Our expert weighs in on whether you should shell out the money ...

Before boxed mixes were popularized, it was still possible to whip up a quick cake with minimal effort. This recipe couldn't ...

I’ve been meaning to make this cake for a long time, as I love the combination of flavours. The pear slices don’t stay ...

This Carrot Cake Roll combines the warmth of cinnamon and nutmeg with smooth cream cheese frosting, creating a soft, spiraled ...

Elderflower cake is a really good treat that brings a light, fragrant sweetness—almost like capturing the core of spring on a ...

Camilla Wynne shares how to prep cookies, cakes, tarts and more sweet treats for feasts, without all the fuss.

When pumpkin pie is on the menu, it's easy to expect the same old pie your grandmother made. This is your sign to elevate it ...

With the holiday season almost upon us, this travel fruit cake could be something you can take to your holiday celebration and you know it will be a hit!

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

Need a break from the holiday craziness? Indulge at one of these six amazing Freehold restaurants this winter.

Old-fashioned storefronts house candy shops, bakeries, and antique stores. The town sits at 4,000 feet elevation, giving it four distinct seasons rare in Southern California. Fall brings spectacular ...