Kitchen knives, and chef’s knives in particular, are among the most useful and flat-out coolest tools in your kitchen. But used improperly, they can also be dangerous. According to data compiled by ...

Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective ...

Proper knife handling skills are some of the most important things a chef can learn. Almost anyone can manage with a knife and use it to chop vegetables or carve meat. But there's a technique to doing ...

Whether you're a passionate home cook or a professional chef, one universal frustration remains—using dull, unbalanced kitchen knives. Preparing ingredients with a poorly designed knife can make even ...

Does cutting up veggies with your kitchen knife make you slightly nervous? If so, it might be time to learn how to show your knives who’s boss. First of all, confident knife use requires a blade that ...

In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from youthful summers on Cape Cod to a working life spent bouncing around New York City's vibrant (and ...

Modern kitchens are overflowing with techy gadgets and gimmicks – some useful, others a little absurd. Does anyone really need a Bluetooth pizza thermometer that pings your phone when the pie hits the ...

Fish is one of the scarier kitchen ingredients, but it needn't be says Sinu Pillai Fleet Exec Chef for Holland America.

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...