Discover the nutritional powerhouses, chia and flaxseeds, packed with fiber, healthy fats, and essential nutrients. Learn ...

There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some ...

Biscuit pro Callie Morey shares how to transform your scraps into new treats, from crackers to “Southern churros.” ...

I thought my go-to pie crust recipe came from none other than our patron saint, Julia Child. As it turns out, my recipe has ...

Discover how this nutrient-dense food can transform your fall baking with moisture, flavor and health benefits beyond the ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Kitchen waste gets a delicious makeover. Leftover garlic peels are transformed into a healthy seasoning. This powder adds subtle garlic flavor to dish ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

If you nibble around a pizza crust and throw it away after, this trick is for you. It's a simple way to turn discarded leftovers into a useful ingredient.

Cranberry sauce shouldn't just be reserved for the Thanksgiving dinner table. Here are 16 great ways to use it after the holiday has come and gone.

1. For the pork and fennel filling, place the olive oil, onion, fennel, fennel seeds, garlic and sage in a large frying pan ...

Camilla Wynne shares how to prep cookies, cakes, tarts and more sweet treats for feasts, without all the fuss.