Every Tool An Iconic NYC Bakery Uses To Make Bread & Pastry

Edan Leshnick, head pastry chef at Breads Bakery in New York, takes us behind the scenes to demonstrate and explain every ...
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Bread with Type 1 Flour

Bread with type 1 flour is a real staple in Italian kitchens, especially when you're craving that classic, rustic vibe. This ...