On those days when you need something extra -- something a little more filling -- turning chicken noodle soup into a stew can ...

The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be ...

They’ve yet to discover a pool where the water transforms into wine in just one touch — but imagine uncovering a loaf of bread baked 1,300 years ago, still bearing the face and message of Jesus Christ ...

If your soup is too thin, or you want to bulk it up into a more substantial meal, there's a simple ingredient that can help thicken it up ...

Skip the last-minute whisking this holiday season. Make a richer, more flavorful gravy ahead—no pan drippings required.

We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic!

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

It’s nearly election day, but if the polls are any indication, many voters still haven’t made up their mind. Here’s a look at what we learned from the campaign and what sets the candidates apart (and ...

McMaster University professor Zeinab Hosseinidoust worked alongside associate professor Tohid Didar to create smart tablets ...

The only downside is the sun’s setting at 5 p.m. or even earlier, but at least these dinners make the darkness feel worth it.

The 90/30 fartlek is one of them: 90 seconds of strong running followed by 30 seconds easy, repeated over several kilometres.

To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French ...