The higher the number in the ratio, which represents water, the gentler (or weaker) the resulting brew. So, if you take your ...

Crema catalana al caffè e cardamomo is a super tasty treat from Catalonia—which is awesome—a region in Spain that's famous ...

Since then studies have highlighted the spice’s ability to reduce high blood pressure which is linked to stroke, heart ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground sesame seeds, it brings a toasty, nutty depth that can make a cookie or cake ...

Most people can safely enjoy gut-friendly chai, but if you have low blood pressure, are on blood-thinning medication, or have a specific digestive condition, consult a doctor first. Pregnant ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Prices rise, queues stretch, and yet that first sip still feels like a small ceremony. UK kitchens have quietly turned into ...

Whether you're a beginner or a regular when it comes to making matcha lattes at home, follow these tips from our experts for ...

Lightly sand cedar wood blocks or rings to revive the natural oils and tuck them between sweaters and blankets. This one is ...

For some, it is a cup of spiced chai that starts the day; for others, it is a mug of coffee that warms the evenings. Read on.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. These days, coffee needs no introduction to the bar. The morning brew has become a ...