Make a spicy marinade using achiote paste, lime juice, garlic, cumin, and oregano. This marinade is perfect for tofu or ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...

Canned foods are the backbone of the pantry, each rivaling their fresh counterparts. But one stands out for its versatility ...

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

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Thaipun adapts her family’s recipe into a punchy, charred barbequed chicken — and shares smart ways to use up leftovers (if you’re lucky enough to have them).

Midnight pasta” has a fairy-tale ring to it, as if you’re capping off a night of clubbing or a royal ball with some quickly made carbs.

Aromatics’—which is a term used to define the foundational flavours of a savoury preparation, contribute aroma as well as taste in cooking. Depending on the kind of cuisine, the key ingredients which ...

A friend once said there's no such thing as soup season -- it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree.

Recipe: Clean the crab and lightly crush it on a grinding stone, then strain the mixture through a clean cloth to extract the ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

In the spirit of “if it ain’t broke, don’t fix it,” we looked back at the weeknight recipes our readers loved last November ...