Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

Yolanda Gampp of How To Cake It shows you how to make the ultimate German chocolate cake. She used her incredible chocolate cake recipe as the base. It's covered in simple syrup and stacked with a ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

Some of us go straight for the sweet stuff, and some of us work around it to enjoy the cake itself. But with so many types of frosting, there's truly something for every taste. From clouds of fluffy ...

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Think of us as your fairy godmother (at least when it comes to dessert) because we are making magic with this dessert. Vanilla cake topped with chocolate frosting is already pretty magical on its own, ...

Do you wanna build a snowman... out of cake? 🧁⛄ In this magical episode, we bring everyone's favorite Frozen snowman to life—Olaf, made entirely from chocolate cake and ganache! From sculpting his ...

Everyone loves a good chocolate cake. While you can always order one from the store, however, the joy of baking one at home can be unparalleled. From mixing the ingredients and then waiting for the ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

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