Roasting vegetables with fennel seeds brings out their natural sweetness while adding depth of flavor. Toss vegetables like ...

Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter how it's served up. The bulbs can bring a crunchy, vegetal taste to salads, a tender finish to roasted meat, and ...

Paola Gavin's spring-appropriate harissa-scented salad has its origins in Tunisia You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations ...

The Ginger and Lemon Roasted Chicken with Braised Fennel from Claire Robinson’s 5 Ingredient Fix (Grand Central, Oct.) puts some interesting flavors to excellent use. The oven temperatures and cooking ...

'That and a cold draught beer, and you are winning,' Steffi Knowles-Dellner says of this substantial open-faced sandwich You can save this article by registering for free here. Or sign-in if you have ...

Fennel often belonging to the "grossly underutilized vegetables" tab, and it deserves much more praise and attention than it gets. It's one of those plants that can be eaten almost entirely, as the ...

Fennel also known as sauf is well-known for its cooling properties. The summer season calls for adjustments in your lifestyle, particularly in diet like incorporating refreshing, hydrating, and ...