In “How to Change a Memory,” neuroscientist Steve Ramirez embarks on a project to find and reactivate memories in the brains of mice.

If you've ever struggled with sticky dough, messy herbs, or tangled utensils, you'll understand why cooks swear by certain ...

Rising grocery prices have shifted the traditional economics of eating. What once seemed like financial common sense now ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Hocking Hills region of Ohio is primarily known for its breathtaking natural beauty – cascading waterfalls, mysterious caves, and forest trails that seem plucked from a fairy tale. Most travelers ...

When you’re cruising down the road in Delaware and suddenly feel that rumble in your stomach that only an abundance of delicious food can satisfy, forget the fast-food drive-thrus and chain ...

There’s nothing quite like a freshly-made pizza to warm the soul (and the stomach). Between the delightfully pillowy crusts ...

An international team of fusion experts is now leveraging America's expertise to bring an amazing concept to fruition.

Lake County Commissioner Mike Repay is now first vice president at the Association of Indiana Counties that pursues ...