Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Everyone loves a breakfast burrito, but there's much more to Mexican cuisine than Americanized iterations would have you ...

If your food lasts longer in the fridge, it's got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Thanks to the fruit’s natural sweetness, apples lend themselves especially well to baked goods. You don’t have to look too ...

Thaipun adapts her family’s recipe into a punchy, charred barbequed chicken — and shares smart ways to use up leftovers (if you’re lucky enough to have them).

Fall has arrived, and the temperatures are rapidly dropping. It’s time to dust off the large cooking pots, plug in the slow cooker, and heat the oven for some hefty, hearty, bone-warming dishes. When ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

"The idea is awful in my opinion," he wrote of the strong-smelling ingredient Charlotte Phillipp is a Weekend Writer-Reporter at PEOPLE. She has been working at PEOPLE since 2024, and was previously ...