Master a showstopping prime rib at home. Learn how to choose the right cut, prep it properly, and roast it to juicy perfection with these expert, stress-free tips from chef Tyler Florence.
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What it takes to keep Black-led farms alive
Next City reports on the struggles of Black-led farms in Kentucky, facing decreased ownership and support while seeking ...
Save a few extra bucks this year with Thanksgiving gear that doubles as year-round cookware and key items that stretch your ...
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