This simple turkey recipe ensures a moist and flavorful bird without the need for basting. By sealing the skin, juices are preserved, preventing the breast from drying out. The recipe excludes ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

I love Jamie Oliver’s approach to classic comfort foods like this. He uses just a couple of fresh, quality ingredients to ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With ...

To heat up the thawed turkey, arrange an oven rack near the bottom of your oven and preheat to 375°. Take the turkey out of ...

Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home ...

Camilla Wynne shares how to prep cookies, cakes, tarts and more sweet treats for feasts, without all the fuss.

Trinidadian macaroni pie is more than just comfort food — it’s a Caribbean staple that shows up at just about every Sunday dinner and family celebration. Creamy, cheesy and perfectly seasoned, this ...

1. Melt 2 tablespoons of butter in a small saucepan or skillet. Add half the shallots and the garlic; cook for 2 to 3 minutes ...