Submerge the lid, gasket, and blades (use extreme caution when working with blades!) in warm water with dish soap for about 10 minutes before deep-cleaning the canister. While those parts are soaking, ...
You've probably noticed it. That weirdly familiar flavor that hits your tongue whether you're biting into a burger at a roadside joint or grabbing a quick lunch from a national chain.The taste isn't ...
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