Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

In anticipation of our annual holiday extravaganza, I have been baking a lot of cookies. And some of them were just not quite turning out right. Nothing catastrophic, but the spread and color were not ...

I worked as a professional baker before I started writing about kitchen products for a living, and if there's one thing I know, it's that ovens can be, well ... liars. I can't tell you how many times ...

Baking is a science. And like other sciences, it's all about precision. For most, this means using a digital weighing scale and the timer on their phone. Most of the time, that's all you really need.

This new smart thermometer is completely wire-free — so you won’t have to deal with any cords coming out of your oven door. And, it’ll eventually be able to adjust an oven’s temperature automatically.