Ana de Cuba, a well-known Cuban content creator with the handle (@anadecuba_), has taken social media by storm with a clever ...

When you bring home a carton of eggs and toss it in the fridge door or move them to an open tray on the counter, you’re unknowingly speeding up their decline. Your eggs handle this storage trade-off: ...

If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know ...

Scrambled eggs, quark, and pesto can be enhanced with aromatic chives. What many don’t know: This kitchen herb can survive ...

They’re everywhere: in our breakfast plates, brunch spreads, sandwiches, and baked goods. Whether boiled, scrambled, poached, ...

Frogs need water. Almost all of the world's 7,900 known frog species breed in fresh water. And when it rains, these amphibians erupt into a chorus of calls—croaks, trills, cheeps and bellows—to ...

Floods can be more damaging to frogs than bushfires, new research shows. Floods wash away eggs and habitat, and could spread ...

One of the easiest members of the onion family to grow, shallots mature faster and require less space than their counterparts ...

1. For the pork and fennel filling, place the olive oil, onion, fennel, fennel seeds, garlic and sage in a large frying pan ...

Yes, mayonnaise makes a great sandwich spread, but it can do so much more. Try these 13 creative uses, and be amazed by the ...

National Pickle Day is here. Celebrate with crunchy snacks, fun facts and delicious ways to enjoy your favorite pickled ...

Here, the humble egg is elevated to something transcendent – perfectly poached to that magical state where the white is set ...