Induction cooking technology has been around since Frigidaire demonstrated the "Kitchen of the Future" in a 1950s traveling showcase, but as it has become more affordable and common in modern-day ...

Concerns about the safety of non-stick frying pans and black spatulas are rife, especially on social media. But are they based on scientific evidence? You probably don't need to toss them in the trash ...

Compared to gas and electric, induction is a relatively new technology, and there’s still some confusion surrounding it. The most common misconception is that you need “special induction cookware.” ...