There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

By CHEYANNE MUMPHREY After carefully choosing the freshest produce at the market, people face even more choices with ...

Keep ethylene-producing fruits like apples, pears, and avocados away from delicate produce such as greens, berries, and ...

Bean salads make it incredibly easy to pack fiber, protein, and big flavor into a single, satisfying dish. They hold up ...

Trader Joe's offers so many sauces and condiments that it's hard not to have a few favorites. We taste-tested popular Trader ...

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge. “Once you cut an onion, you can store it in the refrigerator for a week or ...

Preheat the oven to 425F (220C). Put the chickpeas into a medium bowl with the olive oil, spices and a heaping 1/4 teaspoon ...

When it’s freezing outside and everyone’s hungry, it can feel impossible to come up with a meal that’s both comforting and ...

Lettuce, spinach, kale and other greens are often sold in sealed plastic bags or clamshells, which are designed to keep them ...

Not all foods are slow-cooker friendly—some can be unsafe or simply unappetizing when cooked low and slow. Lean or delicate ...

Even as the government shutdown ends, SNAP recipients across Philadelphia wonder if a longtime safety net can still be relied ...

Tuna might be the sweetheart of canned meats, but canned chicken is also a delicious and simple way to get dinner on the ...