Typically, cabbage is ready to harvest 70 to 100 days after planting —though this timeframe depends on the variety. "It's ...

After cutting off the bottom of a green cabbage and slicing the whole head in half, Pépin cuts each half into three wedges ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt.

Many people assume that simply refrigerating or freezing items is enough to keep them safe, but temperature control, storage ...

Enjoying bright, crisp asparagus is one of the joys of spring and early summer. Freezing asparagus is a simple and effective ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

One cup of cooked lentils provides 15.6 grams of fibre, 18 grams of protein and 90% of a day’s worth of folate, vitamin B9 ...

Vegetables are most delicious when they are fresh, crisp and full of flavour, but keeping them that way for long can be difficult. Excess moisture or dryness often causes them to spoil quickly. To ...

Salads are often seen as a healthy choice, but eating too much can cause bloating and tiredness. Raw vegetables are hard to ...

Hybrid cookware is the latest trend in cookware sets, as it combines the benefits of stainless steel and nonstick cookware in ...

Fermenting vegetables is a time-honored method to preserve food and boost its nutritional value. The process of fermentation ...