When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants ...

Thanksgiving desserts don’t have to mean hours in the kitchen or a sugar overload. Whether you’re short on oven space, ...

Celebrate World Vegan Day by indulging in a delicious, home-cooked plant-based feast. From chickpea toasties and tofu curries ...

The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.

If you're out of bread crumbs, there are several bread crumb substitutes to use like chips, crackers, nuts, and seeds. Here's ...

Classically Italian, this almond pear crostata with anise features a rustic, free-form crust surrounding a sweet, aromatic anise almond filling topped with sliced pears. Often served warm or at room ...

Fig and almond energy bars are the perfect on-the-go snack. Just blend almonds, dried figs, and a dash of honey in a food ...

6 Bake the tart for 25–30 minutes, until the pastry is cooked through and the apples are golden brown. Remove from the flan tin and transfer to a plate. Melt the apricot jam in a pan or in the ...

Low-carb cooking doesn’t mean bland or boring. With the right ingredients and a little creativity, you can enjoy deeply ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

We find soup inspiration from old and new cookbooks in a seasonal quest to find new favorites soups to take the chill off.