When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants ...

6 Bake the tart for 25–30 minutes, until the pastry is cooked through and the apples are golden brown. Remove from the flan tin and transfer to a plate. Melt the apricot jam in a pan or in the ...

Chocolate and peanut butter are a classic pair, no debate. These recipes bring the two together in warm bakery muffins, ...