Everyone has their favorite snacks, including Southerners. Here are some delicious bites worth taking a road trip to the ...

One recipe includes a layer of chocolate and another is made without a single drop of corn syrup. One uses evaporated milk to ...

From keeping foods for too long to using the wrong kitchen tools, here we reveal the culinary clangers most people make – and ...

Garden expert Charlie Nardozzi and our Sharon Meyer show us how to grow and harvest peanuts (which are actually legumes, not nuts) in this week’s “In the Garden.” ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.

Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to ...

Slip to Dauphin Island for bird sanctuaries calm beaches a touch tank at the aquarium and a quick ferry to Fort Morgan with sunsets to match ...

Explore nostalgic Missouri snacks that locals guard like gold—from gooey butter cake to craft beef jerky—unique treats you’ll ...

Britain’s late-night nibbling habit is changing fast, as a humble green kernel muscles in on biscuits, toast and crisps. A ...

“The new Airwrap will know your hair type, how you like to style it, and set the heat and airflow (thanks to its app). With six accessories, this one tool can smooth, curl, wave, or volumize—it ...

John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.

If you've ever wondered what each state's famous snack might be, this list is for you. By the end, you might crave a road trip to try America's favorite snacks.