Basil, the aromatic herb, is famous for its culinary uses, but it also has properties that can relieve itchy skin ...

When there's too much oil, you can loosen the drain plug slightly to release the excess. If you'd rather avoid crawling under ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to remove air bubbles, no mixer needed.

After whipping up a breakfast scramble, there's no reason to toss those eggshells right into the compost bin. Use them to ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

There’s a certain joy in discovering a kitchen gadget that transforms your cooking experience. Whether it’s saving time, ...

This makeup artist needs me to calm down. She was only trying to get the beauty blender inside my eyeball, why can't I relax?

Ruby Chow’s in Atlanta’s Old Fourth Ward shares the recipe for its silky, creamy corn soup — a seasonal favorite you can now make at home.

Dip the apple into the liquid candy and rotate it to coat evenly. Remove it and continue rotating to let any excess drip off.

This S'mores Pie is made completely from scratch from the homemade graham cracker crust, to the hot fudge filling, to the ...

Even the most seasoned makeup aficionados occasionally smudge, over blend, or choose the wrong shade—and it’s all just part of the process. Makeup is an art, and like any craf ...