Submerging a Turkey in cold water with the faucet trickling on will safely and quickly defrost a turkey with a method known ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

With Thanksgiving just two weeks away, 2 Wants to know explains how and when to safely thaw your turkey for the holiday, ...

If the turkey needs to be cooked in the oven, use other appliances to cook other foods. Or ask guests to bring a side dish to ...

If you’re purchasing a fresh, not frozen, turkey, the Minnesota Department of Health says you should wait until about a day ...

A dry brine is the secret to the best turkey: it takes a bit of forethought, but you'll end up with a turkey that's juicy, ...

The Popeyes Cajun-Style Turkey is priced starting at $55 if you pick it up in-store (it may cost slightly more at some ...

Hosting? Cooking? Cleaning? Don't panic. We've rounded up our best hacks to help you stay organized, stress-free and have a little fun this Turkey Day.

VALDOSTA ­– As Thanksgiving approaches, the Georgia Department of Public Health’s South Health District is encouraging families to make food safety part of their holiday menu. Whether your turkey is ...

Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

As Thanksgiving approaches, the National Turkey Federation says nearly 46 million turkeys will be served across the country, ...