With more information and a handful of recommendations, it will be easy for you to choose your ideal model of springform pan.

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

Have you ever eaten a cake that tastes as light and airy as a cloud? If not, you should definitely try it. We have the ...

Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

The post Dorie Greenspan’s Skillet Gingerbread Tastes Like the Holidays appeared first on Katie Couric Media.

I’ve been meaning to make this cake for a long time, as I love the combination of flavours. The pear slices don’t stay ...

Recently off the press is “Dorie’s Anytime Cakes” by Dorie Greenspan (2025, HarperCollins Harvest, $35). This collection of recipes is for simple, yet most-memorable cakes. The award-winning author of ...

Camilla Wynne shares how to prep cookies, cakes, tarts and more sweet treats for feasts, without all the fuss.

With the holiday season almost upon us, this travel fruit cake could be something you can take to your holiday celebration and you know it will be a hit!

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

Ronique Briggs discusses her time on ‘Is it Cake? Halloween’ and how she got started making cakes that look like real objects.