With more information and a handful of recommendations, it will be easy for you to choose your ideal model of springform pan.

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James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.

Packed with apples and a whisper of dark rum, this French Apple Cake brings French-style simplicity into your home kitchen.

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...