The Buffalo Fried Frog Legs might raise eyebrows for out-of-state visitors, but locals know this is a delicacy worth trying – tender, mild meat with a flavor profile that lands somewhere between ...
Hidden in plain sight on Fairfield Avenue in Bridgeport, Connecticut sits a carnivore’s paradise that will forever change your standards for what constitutes a truly exceptional steak.
Master a showstopping prime rib at home. Learn how to choose the right cut, prep it properly, and roast it to juicy perfection with these expert, stress-free tips from chef Tyler Florence.
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