One of the easiest members of the onion family to grow, shallots mature faster and require less space than their counterparts ...

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Freeze ahead? Protect bougainvillea, plumeria, hibiscus and citrus with covers, heat sources and greenhouse tips before temps ...

Radishes are perfect for small spaces and container gardening. They grow quickly, often ready to harvest in under a month, so you get fresh produce fast. You don’t need a lot of room—radishes do well ...

Curious if it's time to harvest your onions but afraid to pull them too early? Our expert dishes on the easiest ways to tell ...

There's still plenty of time to get in some last-minute planting done this year. Here's what to plant in November, from daffodils to alliums.

Gardening expert Jess Caleigh has shared the six vegetables you can still plant in October for a spring harvest, as she says now is the 'perfect time' to sow them ...

Homegrown garlic is such a luxury for cooks who love fresh ingredients. If you’ve ever wondered how to grow garlic, you’ll be pleased to know it’s one of the easiest crops to master. Just plant a few ...

Learn how to grow and care for garlic, an allium that thrives in well-drained soil in garden beds or containers and is a ...

In the Eastern Fraser Valley, early November has always been considered the deadline for having all our plants ready for ...

As the leaves turn and evenings draw in, you might think gardening season is over — but in fact, autumn is one of the best times to plant here.

Allotments hum with quiet urgency each autumn, as a narrow slice of days decides whose plants surge and whose stall. Across ...