In a large bowl, toss the lettuce leaves and marinated pumpkin, then scatter the cheese on top. Break apart the candied chestnuts and scatter over the leaves and pumpkin along with the pomegranate ...
Handy tips and recipe ideas to inspire you do your bit to waste less food, saving money and helping the planet along the way.
Chestnuts were reputedly served at the first Thanksgiving and thanks to dedicated breeding programs may be available locally ...