If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

A simple, home remedy that's incredibly helpful is adding a little lemon to the water while boiling eggs. Lemon juice not ...

Few foods are as deceptively simple as the hard-boiled egg. It’s a universal breakfast favorite, a reliable protein boost, ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Be real: those kitchen drawers are packed with gadgets you once believed would revolutionize your routine, but they've barely seen the light of day since. The specialized choppers, quirky holders and ...

Udon Shin, the popular noodle house from Japan with hour-long queues, is finally open in Singapore. This is its first ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

If you think you can put anything in your microwave, think again! Here are some permissible materials and some that should ...

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate everything we love about autumn – bold flavours, golden edges and the kind ...