Professional restaurant kitchens are chaos. Beautiful chaos, but chaos nonetheless. Even in the calmest of circumstances — those dinner services that drift like clouds barely hanging onto a light ...
No more bad pasta or soggy salad. Chef Chung also shares that it’s important to keep your knives sharp. “Your cuts will look better and it’s much safer” to slice with a super sharp knife, compared to ...
Starting his day at 8.30am, chef Harsh Kedia, popularly known in the social media world as ‘A Diabetic Chef’, immediately checks his blood sugar before enjoying a healthy breakfast, usually comprising ...
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