A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...
If you're going to make a pecan pie, go for the tastiest result possible. That's why you should take this extra step with the ...
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