The holiday season always brings special treats, and Cracker Barrel is no exception this year. We’re excited to share some ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

One fan says, “I am not a pumpkin pie fan, but this was delicious. I am a convert, as long as this is the recipe!” ...

When you're feeding a crowd, the last thing you want is to be stuck making multiple batches of anything. These desserts are ...

Most pumpkin pie recipes say to add pumpkin purée to a mixing bowl and whisk in eggs, evaporated milk, sugar, and spices.

Cracker Barrel’s seasonal menus always bring a bit of excitement to our dining experience, mixing familiar favorites with ...

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

Sweet-tart flavor in every bite. Lemon and cranberry are a match made in heaven! Not only are the sunny yellow and ...

Just in time for the holidays, Naperville Public Library has myriad cookbooks that will help you make the perfect pie.

If you thought Taco Bell had exhausted every possible twist on tacos, burritos, and nachos, think again. The fast-food chain ...

The moment you’re handed one of those picture-perfect mason jar desserts at Trail’s End Restaurant in Lake Buena Vista, you’ll understand why Floridians are willing to drive ridiculous distances just ...

A cold Flying Dog or Heavy Seas beer – both from Maryland breweries – pairs surprisingly well with that key lime pie, the bitterness of the beer creating an interesting counterpoint to the sweet-tart ...