Unlike many other cheesecakes, Japanese cheesecake is known for its light, airy texture, rich flavor, and gentle sweetness. It is incredibly soft and jiggly, and gives off a warm, comforting aroma.

At Karat Chocolate in Kelowna, B.C., a three-month-old chocolate shop and patisserie, there are three cakes on offer on the day I pop by – two of them are cheesecakes. “We sell a lot of cheesecake,” ...

Spring is here! Let's celebrate by making a no-bake cheesecake with a delicious combination of flavors: honey and lemon! Follow our step-by-step recipe and video to learn how to create a beautiful ...

T here are some delights that just work so perfectly with the season. Like this pumpkin cheesecake: The tangy creaminess of ...