Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Think you've perfected your cinnamon roll recipe? Think again. There's a whole world of surprisingly tasty cinnamon roll ...

We all love comfort foods, but they’re not always the healthiest choices for our bodies. The good news is you don’t have to ...

Freshly baked, chicken pot pie will last up to 5 days in the refrigerator, covered tightly with plastic wrap or stored in an ...

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...

There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws ...

Swap graham crackers for the Biscoff cookies when making the crust. You can make your own pumpkin pie spice blend by mixing ...

The four-part culinary travel series, to be shown on BBC Alba and iPlayer, Hebridean Baker: Nordic Islands sees MacLeod leave ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

1. Preheat the oven to 170°C fan (375°F), Gas Mark 5. 2. Blend the beetroot in a food processor with the dates, melted butter ...

This spiced Sweet Potato Pie with Cocoa Crust offers all the silky texture of pumpkin pie, but with roasted sweet potatoes and a chocolaty crust. It’s finished with toasted meringue for a stunning ...