Verywell Health on MSN

Sourdough vs. Whole Wheat: Which Bread Is Better for Fiber and Digestion?

See how sourdough and whole wheat bread compare in nutrition, fiber, and digestion. Learn which may be better for gut health, ...
Health Beet on MSN

Whole Wheat vs. Sourdough: Which Is Better for Fiber and Carbs?

Bread aisles make simple choices feel complicated. “Whole wheat” promises wholesomeness. “Sourdough” suggests old-world craft ...
Modern Builds on MSN

How to Build a Modern Wood Slat Kitchen Island – Easy and Affordable

This project shows how to build a stunning modern wood slat kitchen island / peninsula at minimal cost. A simple, stylish DIY upgrade that anyone can do.

YouTuber powers off-grid compound with giant wall built from 500 vapes: 'Surprised how well that worked out'

Frustrated with supposedly disposable vapes being discarded, Doel decided to make use of the rechargeable lithium batteries ...
wvgazettemail.com

WV Culinary Team: From heel to hero: How leftover bread became legendary

Piled high with meatballs, sauce and melted cheese, the meatball heel is a cross between a loaf of Italian bread and a ...
Her Campus

When Challah Fails You (and Where to Run)

Honey adds both moisture and depth to the loaf. It keeps the crumb tender, balances the egg richness with a hint of floral sweetness, and helps the loaf stay soft for longer. The next time I baked it, ...