Want frothy, café-style hot chocolate without extra ingredients? Use this unexpected kitchen appliance to create a creamy, ...

In today’s video, I will show you how to turn water into hydrogen and oxygen to generate hho gas. In this video, I separate ...

This Quick and Easy Cranberry Relish is full of fresh and zippy flavors and will easily become a favorite for your holiday ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

Basil, the aromatic herb, is famous for its culinary uses, but it also has properties that can relieve itchy skin ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Beauty and wellness editor Laura Mulley put this multitasking blender to the test to see how well it whizzed up her favourite ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

Hearty stews, creamy pastas and even a full Sunday roast – all without the guilt. Slimming World’s ‘One-Pot Magic’ proves ...

The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be ...

Ruby Chow’s in Atlanta’s Old Fourth Ward shares the recipe for its silky, creamy corn soup — a seasonal favorite you can now make at home.

Coconut water and water with chia seeds, okra, or lemon can help you get enough fluids while also reaping other benefits from their added nutrients.