Soft hoagie roll filled with sliced turkey, lettuce, and onion for a light and fresh sandwich. Main ingredients: turkey, lettuce, onion, hoagie roll, mayonnaise. Trump’s Canada Gaffe Steals Spotlight ...

In this special Thanksgiving episode of In The Kitchen With Matt, I will show you how to make awesome no-bake Oreo Turkeys. These Oreo Turkey treats are so incredibly easy to make. It is a fun family ...

John Harbaugh and the Ravens have lost more than eight games in a season just once since 2015. Illustration: Dan Goldfarb / The Athletic; Photo: Perry Knotts / Getty Images Heading into the season, ...

An early version of Turkey's Altay tank participates in a military parade in Ankara, Turkey, on Aug. 30, 2015. (Burhan Ozbilici/AP) ISTANBUL — Turkey launched serial production of its Altay main ...

Ana, 65, turned to Miami-based plastic surgeon Dr. Paul Afrooz for surgery in March 2024 after feeling dissatisfied with her looks The two break down how the procedure went, with Dr. Afrooz saying his ...

Ana turned to Dr. Paul Afrooz in South Florida for a revision facelift, neck lift, brow lift and upper blepharoplasty. Here they both tell PEOPLE about the experience Hedy Phillips is the Senior Style ...

Tariffs have long been a sore point in the auto industry, shaping everything from vehicle prices to where manufacturers choose to build their cars. Now, that debate has flared up again. Most of ...

Archaeologists recently uncovered an ancient wine production center near a castle in Turkey — and it’s believed to date back some 1,600 years. The excavation was reported by Anadolu Agency (AA), a ...

Gaming Monitors Best 4K gaming monitors in 2025: the ultra hi-res panels I highly recommend Gaming Monitors Best OLED gaming monitors in 2025: I can't keep my eyes off these vivid displays Gaming ...

Archaeologists recently uncovered an ancient wine production center near a castle in Turkey — and it's believed to date back some 1,600 years. The excavation was reported by Anadolu Agency (AA), a ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?