Toad in the hole is one of those childhood dishes everyone mentions but rarely makes. I urge you to make this. Good sausages are essential and the Yorkshire pudding batter has to be just right.

There's nothing more appetizing than the idea of an amphibian nestled in a cozy little hole ... right? British dish monikers have a habit of confounding (and amusing) unfamiliar American palates, and ...

For Toad-in-the-Hole: 1 cup all-purpose flour> 1 pinch salt> 4 large eggs> 7/8 cup milk, divided> 1 tablespoon vegetable oil, divided> 8 link pork sausages> 1 medium red onion, sliced> For onion gravy ...

When it comes to breakfast, something quick and easy is usually the route you want to take — especially on weekday mornings. But when toast alone won’t curb your hunger, you may want to whip up a toad ...

1. Put the peas in a bowl then cover with water and set aside to soak overnight. 2. Preheat the oven to 160°C. Drain and rinse the peas then put in an ovenproof casserole dish, along with 3 cups water ...

There has been a great deal of talk of late about getting back into the kitchen and rediscovering classic dishes - coupled with a desire to find ways to speed up the time it takes to make a family ...

This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter.