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Shortcrust Flower Cookies with Filling

Filled frolla flowers are a staple on Italian tables—really, they’re everywhere. These cookies, known as fiorellini di frolla ...
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Camilla Wynne shares how to prep cookies, cakes, tarts and more sweet treats for feasts, without all the fuss.
This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.
Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...