In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

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My pro tip: The bake time is crucial for that pillowy/crispy texture. I tend to go seven to eight minutes, but I recommend doing a test bake of a couple cookies because every oven is a little ...

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I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in mounds of buttercream. The exception for me has always been cream cheese ...

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