Pork belly is one of the most flavorful and tender cuts of pork, loved for its juicy layers of meat and fat. When cooked in ...

Preheat the Oven Preheat your oven to 200°C (392°F). Line a roasting pan with foil or use a wire rack placed over a tray to ...

Golden, bubbly crackling and melt-in-your-mouth meat — this is how crispy pork belly is supposed to be. Learn the prep tricks, oven temps, and timing that turn this fatty cut into a crunchy, juicy ...

How to Cook a Pork Roast with Crackling in a Weber Kettle Get ready to impress with a pork roast that’s tender, juicy, and crowned with perfectly crispy crackling—all cooked over charcoal in a Weber ...