Pork belly is one of the most flavorful and tender cuts of pork, loved for its juicy layers of meat and fat. When cooked in ...

Now what's the secret to getting that amazing crackling? Well it's easier than you might think, providing you remember one simple rule 'moisture is your enemy, fat is your friend' and by that I mean, ...

There is nothing better than crispy, crunchy pork crackling. If you get it right, it's an absolute delight. But how many times have you opened the oven and instead of super crispy crackling, you've ...

The man, from Melbourne. first pat the pork belly dry to remove the moisture, scoured it and salted it before placing the meat in the fridge. He left it to cool and marinate for four hours before ...

Make Nagi Maehashi's ultra-crispy slow-roasted pork belly, miso-glazed eggplant and gyoza You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

The crackling turns ultra-crispy from edge to edge, with a bubbly, golden surface that shatters into light, porky shards the moment you bite into it. Image credit: Spier A crispy roasted pork belly ...

Preheat the Oven Preheat your oven to 200°C (392°F). Line a roasting pan with foil or use a wire rack placed over a tray to ...

Roast dinner enthusiasts all have their favourite bits, be it the spuds or the stuffing. But for pork aficionados, it's all about the crackling. The battle for that final slice of perfectly rendered ...

If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and capable of turning almost any craving into a healthier (or at least less ...