Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

The Collingwood-based company’s recipe overhaul is attracting more customers and a recent $4.25-million financing ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

The Kilted Farmer Justin Fairchild plans to repay investors while donating pasta to local food banks and shelters as part of ...

The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...

In the new year, high-quality pasta may be a lot harder to come by in American stores. Several weeks ago, the U.S. Commerce ...

For Malaysian chef Shan Nadarajan, it’s a way to play with colours, patterns and shapes, resulting in dishes that are often ...