Mash the potatoes. In a bowl, add your potatoes, 4 tablespoons of salted butter and 2 tablespoons of whole milk per each ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...

Instant mashed potatoes are demonized unfairly, and I get it those are the convenience foods that in no way impresses even on their own. Freshly out of the box, they will probably be unseasoned, ...

MASHED POTATOES are one of Britain's favourite comfort foods. Perfect with pie, a match made in heaven for bangers and a tremendous topping for fish pie. As we gear up for Christmas, here's how to ...

That high starch, low moisture combo is why Andrew Black, chief culinary officer for Counter Service in New York City, also ...

Leora Eisen is an award-winning documentary filmmaker based in Toronto. It was spring 2020, when one of our adult daughters was living with us during the first lockdown. In the years she'd been away, ...

A big steaming bowl of homemade mashed potatoes is hard to beat — creamy, buttery, and the ultimate comfort food. But when ...

Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving feast ...

Mashed potatoes are the perfect comfort food side dish, but it turns out there is a simple way to make them even tastier. Andrea Vaughan, a cook and founder of Homemade for Elle, explained that mashed ...

When you're after a hearty, satisfying side dish to complement your dinner, mashed potatoes are a sure-fire winner. They're easy to whip up and pair beautifully with everything from chicken to ...