Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Luckily, the art of sugaring isn't a geographical secret. That's why I'm going to share with you a Vermonter's guide to making maple syrup. The art of sugaring requires patience, the right tools, ...

Maple syrup aged in bourbon oak barrels gives complexity and sophistication to this zero-proof cocktail. Last fall, I learned that when you fly home from the Quebecois countryside with an overstuffed ...

Fall is upon us — and with that, so are the cozy, spice-filled drinks that we associate with it. While it may still be a ...

The large windows offer a glimpse of the warmth inside, while that glowing “OPEN” sign serves as a beacon for hungry travelers and locals alike. When you pull into the parking lot early on a Saturday ...

The interior embodies everything a Maine diner should be—warm wooden floors that have supported countless hungry visitors, straightforward wooden chairs that have hosted innumerable conversations, and ...

Buckwheat porridge makes for a healthy snack option, loaded with fiber and protein. Simply cook whole buckwheat groats in ...

KINGSTON, RI – A New York Times investigation is raising questions about a top university researcher’s close ties to the maple syrup industry — and how those ties may be influencing his scientific ...