Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, ...

After an abnormally dry summer, maple syrup producers in the Atlantic region are anxiously waiting to see what winter weather ...

Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that different from what America produces?

You’d think Vermont’s maple syrup capital would be tucked away in some tiny mountain village, but it’s actually St. Albans ...

Spring arrived early this year, leading to an unexpected start to maple syrup season. Typically occurring at the end of March or beginning of April, the warm weather at the end of February enabled sap ...

Experiment with new flavors as you make your scrumptious homemade cranberry sauce. We have some tantalizing ideas that range ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely in your pantry already.

Just outside Montpelier, Morse Farm Maple Sugarworks serves Vermont’s creamiest maple creemees—a sweet tradition that captures the true heart of the Green Mountains.

Ludington State Park’s “tree identification pathway” has 14 signs with fun facts about trees that line both sides.

Making apple cider at home isn't that hard. If you want to make a more delicious homemade cider, take a look at how to fix ...

When pumpkin pie is on the menu, it's easy to expect the same old pie your grandmother made. This is your sign to elevate it ...