Do you know how to make whipped butter? Make silky-smooth whipped honey butter without a fancy blender. This butter can be ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

In this episode of In the Kitchen with Matt, I will show you how to make peanut butter. This homemade peanut butter recipe is so very easy to make using pretty much only peanuts. Of course, you can ...

Trader Joe's has a perfectly delicious compound butter that's the easiest (and tastiest) shortcut to expertly seasoned food ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Hearty stews, creamy pastas and even a full Sunday roast – all without the guilt. Slimming World’s ‘One-Pot Magic’ proves ...

Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home ...

This peanut butter chess pie combines a gooey peanut butter custard filling with a flaky crust and a rich fudge drizzle. Easy ...

These pumpkin ooey-gooey bars from outstanding pastry chef Kelly Fields, founder of Willa Jean in New Orleans, get extra ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...