Most people wouldn’t clock putting hot soup into a blender as a potential danger, but it can be risky. Hot soup is already ...

Plenty of power and lots of versatility will make the KitchenAid Pure Power Blender a hit in time poor households ...

You add a whole jar of drained marinated artichoke hearts, along with three tablespoons of the brine, parsley for freshness, ...

Kelli’s vinaigrette is inspired by Greek salad, and it adds a boost of zippy freshness to everything it touches. And because ...

Unleash your creativity with this amazing egg carton upcycling hack! In this video, we demonstrate how to repurpose leftover ...

Longevity expert Dr. Peter Attia shares why small, consistent workouts are the key to lasting fitness and a longer life.

Be real: those kitchen drawers are packed with gadgets you once believed would revolutionize your routine, but they've barely seen the light of day since. The specialized choppers, quirky holders and ...

The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side and isn't the final word on when a bird goes bad. Cooked chicken has a ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

But he was not the only one among the six restaurateurs and chefs queried in video interviews whose gift ideas were deeply ...

Grinding pumpkin seeds helps your body absorb more nutrients like magnesium and zinc while making them easier to digest.

I Make a Smoothie Every Single Morning and Am Snagging This Best-Selling Blender ASAP (It's $100 Off) ...