Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Curious if it's time to harvest your onions but afraid to pull them too early? Our expert dishes on the easiest ways to tell ...

Although refrigeration is effective and most households have the appliance, experts say most families simply set it and ...

Wondering how to make groceries last longer? One woman reveals her smart hacks that keeps food fresher for longer and ...

IKEA’s new £6 herb container keeps herbs fresh for up to three weeks – a clever, affordable fix for wilted coriander and ...

One of the easiest members of the onion family to grow, shallots mature faster and require less space than their counterparts ...

Feeling weighed down or running low on energy can often be traced back to what’s on your plate. The right foods have an ...

Picture a tray of hopeful seedlings on your kitchen windowsill, stretching, sulking, then collapsing the night a late frost ...

Planting supermarket garlic may produce a crop, but ideally, use the hefty bulbs sold for planting, as the larger cloves will ...

With huge quantities of good-to-eat vegetables, fruit and other food grown on UK farms failing to make it to the market, a ...

Cold mornings creep in, beds fall quiet, and yet one hardy crop can quietly set you up for spring glory. While many gardens ...

1. For the pork and fennel filling, place the olive oil, onion, fennel, fennel seeds, garlic and sage in a large frying pan ...